It’s been a prolific week here. Cancelling our meal delivery subscription has definitely had positive impact on fueling my creativity in the kitchen! It’s been fun to test new recipes and try new things. I can’t wait to share it with you. Meanwhile, here’s what I’ve been cooking.
Two-Ingredient Pancakes with Maple Greek Yogurt
Bacon and Pea Pasta: a little goes a long way sometimes…
Asparagus and Mushroom Risotto: This was our last HelloFresh meal and this time, Jamie Oliver didn’t disappoint. Finishing on a hight note…
Monday: Ratatouille + Quinoa.
Tuesday: Grilled Veggie and Goat Cheese Pitas.
Wednesday: Gnocchi with Homemade Tomato Sauce + Mozzarella.
Mango + Coconut Chia Seed Pudding: My daughter adores this pudding.
Freekeh Dal + Mango Chutney: very excited about finding new ways to accommodate this little grain.
Friday: Crispy Potatoes + Avocado Aioli + Fried Egg
Have a fantastic week everyone!