Last week’s Sun-dried tomato chickpea burgers from Minimalist Baker were a hit so I can’t wait to find new favorites!
On the menu, some crispy tostadas featuring a homemade version of Chipotle’s Sofritas Tofu, a quinoa bake, some South East Asian flavors with a chickpea curry, potato pancakes like in my childhood’s days and some sweets of course! Energy balls have become a staple in our house, perfect for mid-day slumps…
Potato Latke + Spinach-Apple Salad with Maple-Cider Vinaigrette
Marinated Portobello Mushroom Bowl
Carrot, Potato and Chickpea Red Curry
Raw Hemp Energy Balls
Sweetened Black Bean Brownies